{"id":1010,"date":"2021-08-18T13:21:47","date_gmt":"2021-08-18T10:21:47","guid":{"rendered":"https:\/\/paradosiaka-zymarika.gr\/?p=1010"},"modified":"2021-08-18T13:21:51","modified_gmt":"2021-08-18T10:21:51","slug":"%ce%ba%ce%bf%cf%84%cf%8c%cf%80%ce%bf%cf%85%ce%bb%ce%bf-%ce%bc%ce%b5-%cf%80%ce%ad%cf%84%ce%bf%cf%85%cf%81%ce%b1-%cf%83%cf%84%ce%bf-%cf%86%ce%bf%cf%8d%cf%81%ce%bd%ce%bf","status":"publish","type":"post","link":"https:\/\/paradosiaka-zymarika.gr\/en\/2021\/08\/18\/%ce%ba%ce%bf%cf%84%cf%8c%cf%80%ce%bf%cf%85%ce%bb%ce%bf-%ce%bc%ce%b5-%cf%80%ce%ad%cf%84%ce%bf%cf%85%cf%81%ce%b1-%cf%83%cf%84%ce%bf-%cf%86%ce%bf%cf%8d%cf%81%ce%bd%ce%bf\/","title":{"rendered":"\u039a\u03bf\u03c4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf \u03bc\u03b5 \u03c0\u03ad\u03c4\u03bf\u03c5\u03c1\u03b1 \u03c3\u03c4\u03bf \u03c6\u03bf\u03cd\u03c1\u03bd\u03bf"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Recipe Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 medium chicken, about 1\u00bd kilos (cut into portions)<\/li><li>1\/4 cup olive oil<\/li><li>1 dried onion, chopped<\/li><li>1 clove garlic, crushed<\/li><li>1 bay leaf<\/li><li>3-4 allspice pods<\/li><li>1 tbsp full of tomato paste<\/li><li>2 packages chopped (2\u00d7400 g) or 880 g grated fresh tomatoes<\/li><li>salt<\/li><li>pepper<\/li><li>500 g feather pasta<\/li><li>grated cheese for serving<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For the chicken with bacon in the oven, first cook the chicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dry the chicken pieces very well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a large saucepan and add the olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saut\u00e9 the chicken pieces until golden brown on all sides for 5-6 minutes, in two batches, so that the temperature of the oil does not drop.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove them to a platter and keep them warm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the same oil, add the onion and crushed garlic. Saut\u00e9 for 4-5 minutes until the onion softens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the paste and rub it into the base of the pot for 1 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the grated tomatoes and spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 1-1\/2 liters of hot water and boil the chicken for 35 minutes until tender. If the chicken is free-range, it will take longer to soften, while if it is commercial, it will be done faster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 230\u00baC on the top and bottom heaters, we will bake on the bottom rack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the chicken with its ample juices in a deep baking pan or casserole dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We put it in the strong oven and let it burn well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the pan begins to boil, carefully add the buttermilk and stir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We check the salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We turn off the oven and do not open or close the door to maintain the warm temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We leave the food in the turned off oven for 20 minutes to allow the patties to soak up the chicken sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve it while it is still hot and juicy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Secrets for the most delicious chicken with feather in the oven<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">-Boil the chicken in plenty of broth in a covered pot, always over medium heat, so as not to lose its juices. When it goes into the pan, it should be soft and cooked.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-When we put thefetaher in the pan, the chicken sauce should be enough to cover them by about 3 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-If the sauce has evaporated during boiling, you must add boiling water, enough to cover them completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-Do not use a large baking pan because you will need more liquid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-When you take the chicken with the feather out of the oven, pour 3-4 ice cubes on it and stir lightly until they melt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-A few (2-3) pieces of butter on the surface of the pan while the food is baking will enhance its flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-Instead of water, you can add hot chicken broth for a unique flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-Serve immediately while the food is still hot and juicy because it dries out the longer it sits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with grated cheese of your choice.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u03a5\u03bb\u03b9\u03ba\u03ac \u03a3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ae\u03c2 1 \u03bc\u03ad\u03c4\u03c1\u03b9\u03bf \u03ba\u03bf\u03c4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf \u03b3\u03cd\u03c1\u03c9 \u03c3\u03c4\u03bf 1\u00bd \u03ba\u03b9\u03bb\u03cc (\u03ba\u03bf\u03bc\u03bc\u03ad\u03bd\u03bf \u03c3\u03b5 \u03bc\u03b5\u03c1\u03af\u03b4\u03b5\u03c2) 1\/4 \u03c6\u03bb. \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf 1 \u03be\u03b5\u03c1\u03cc \u03ba\u03c1\u03b5\u03bc\u03bc\u03cd\u03b4\u03b9 \u03c8\u03b9\u03bb\u03bf\u03ba\u03bf\u03bc\u03bc\u03ad\u03bd\u03bf 1 \u03c3\u03ba. \u03c3\u03ba\u03cc\u03c1\u03b4\u03bf \u03c3\u03c0\u03b1\u03c3\u03bc\u03ad\u03bd\u03b7 1 \u03b4\u03b1\u03c6\u03bd\u03cc\u03c6\u03c5\u03bb\u03bb\u03bf 3-4<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>","protected":false},"author":1,"featured_media":1011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[41,34,37,40,38,36,43,48,35,46,39,47],"class_list":["post-1010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-19","tag-food-blog","tag-foodblog","tag-healthy-food","tag-homemade","tag-recipes","tag-traditional-pasta","tag-43","tag-48","tag-35","tag-46","tag-39","tag-47"],"_links":{"self":[{"href":"https:\/\/paradosiaka-zymarika.gr\/en\/wp-json\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paradosiaka-zymarika.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paradosiaka-zymarika.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paradosiaka-zymarika.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paradosiaka-zymarika.gr\/en\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":1,"href":"https:\/\/paradosiaka-zymarika.gr\/en\/wp-json\/wp\/v2\/posts\/1010\/revisions"}],"predecessor-version":[{"id":1013,"href":"https:\/\/paradosiaka-zymarika.gr\/en\/wp-json\/wp\/v2\/posts\/1010\/revisions\/1013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paradosiaka-zymarika.gr\/en\/wp-json\/wp\/v2\/media\/1011"}],"wp:attachment":[{"href":"https:\/\/paradosiaka-zymarika.gr\/en\/wp-json\/wp\/v2\/media?parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paradosiaka-zymarika.gr\/en\/wp-json\/wp\/v2\/categories?post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paradosiaka-zymarika.gr\/en\/wp-json\/wp\/v2\/tags?post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}